Merken This Crispy Chicken Greek Pasta is a vibrant, Mediterranean-inspired dish that brings the sunny flavors of Greece to your dinner table. Featuring golden, crispy chicken bites and a medley of fresh salad vegetables, it offers a perfect harmony of warm, savory textures and cool, zesty notes.
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In just 45 minutes, you can transform simple ingredients like chicken breast and short pasta into a restaurant-quality meal. Whether you are hosting a dinner for friends or looking for a fresh family meal, this dish delivers an explosion of color and flavor that everyone will enjoy.
Ingredients
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- For the Crispy Chicken: 2 large chicken breasts, 1 cup flour, 2 eggs, 1 cup panko breadcrumbs, 1/2 cup Parmesan cheese, 1 tsp dried oregano, 1/2 tsp garlic powder, salt, black pepper, and 1/3 cup olive oil for frying.
- For the Pasta: 12 oz short pasta (penne, fusilli, or rigatoni), 1 tbsp olive oil, and salt for the water.
- For the Greek Salad Mix: 1 cup cherry tomatoes, 1 cup cucumber, 1/2 cup red onion, 1/2 cup Kalamata olives, 1/2 cup crumbled feta, and 1/4 cup fresh parsley.
- For the Dressing: 3 tbsp extra virgin olive oil, 1 tbsp red wine vinegar, 1 tsp dried oregano, 1 minced garlic clove, salt, and black pepper.
Instructions
- 1. Prepare the Crispy Chicken
- Slice chicken into bite-sized pieces. Prepare three bowls: one with flour; one with beaten eggs; and one with panko, Parmesan, oregano, garlic powder, salt, and pepper. Dredge chicken in flour, then egg, then panko. Fry in olive oil over medium-high heat for 3–4 minutes per side until golden. Drain on paper towels.
- 2. Cook the Pasta
- Cook the short pasta in a large pot of salted water according to package directions until al dente. Drain and toss with 1 tbsp olive oil to prevent sticking.
- 3. Make the Salad and Dressing
- In a large bowl, combine the tomatoes, cucumber, red onion, olives, feta, and parsley. Whisk together the dressing ingredients (olive oil, vinegar, oregano, garlic, salt, and pepper) and pour over the salad mixture.
- 4. Assemble the Dish
- In a large serving bowl, combine the cooked pasta with the Greek salad mixture. Toss well to coat. Top with the crispy chicken bites, garnish with extra herbs if desired, and serve immediately.
Zusatztipps für die Zubereitung
For an extra crunch with less oil, you can bake the chicken bites in a preheated oven at 425°F (220°C) for 18–20 minutes, making sure to flip them halfway through the cooking time.
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Varianten und Anpassungen
This dish is highly versatile. Feel free to add more Mediterranean flair by incorporating sliced bell peppers or marinated artichoke hearts into the salad mixture for additional texture and nutrients.
Serviervorschläge
Serve this pasta warm to enjoy the contrast of the hot chicken and the fresh salad. It pairs perfectly with a crisp white wine such as Sauvignon Blanc or a light, refreshing rosé.
Merken Every forkful of this Crispy Chicken Greek Pasta is a celebration of fresh ingredients and bold textures. It is a satisfying, colorful meal that brings a taste of the Mediterranean straight to your home.
